Discover The Vault Bar & Tapas
Welcome to The Vault Bar and Tapas, Broadbeach’s ultimate destination for live music, mouthwatering cuisine, and unforgettable nights. Nestled in the heart of the Gold Coast, The Vault is home to the one and only singing chef, David De Vito—blending world-class culinary artistry with powerful vocals that light up the room. Whether you're here for the vibrant tapas menu, delicious cocktails, or the electric atmosphere of nightly live performances, The Vault delivers a one-of-a-kind experience where every night feels like a celebration. Step inside, unwind, and let the music move you.
Whats on
Menu
OYSTERS
Served fresh with your choice of flavour.
1/2 Dozen
Natural — Pure and simple, straight from the sea.
Kilpatrick — Crispy bacon, rich Worcestershire and a smoky kick.
Yuzu Sorbet — A cool citrus twist topped with refreshing yuzu sorbet.
Dozen
Natural — Pure and simple, straight from the sea.
Kilpatrick — Crispy bacon, rich Worcestershire and a smoky kick.
Yuzu Sorbet — A cool citrus twist topped with refreshing yuzu sorbet.
TAPAS
Share the flavour, stay fro the vibe.
Roasted Nuts
Seasonal mixed nuts tossed in our chef's signature spice blend.
Mixed Olives
House-marinated olives infused with herbs and a touch of citrus.
Edamame Brasilia
Steamed edamame lightly salted and finished with our spicy chef's mix.
Pana de Mama
Italina-style garlic baguette brushed with herbed butter and Parmesan.
Truffle Fries
Crispy fries with truffle oil, rosemary and crumbled feta.
Sicilian Bruschetta
Toasted baguette topped with truss tomatoes, Spanish onion, shaved Parmesan, and a drizzle of pesto.
Duck Pâté Board (for 2)
Rich, house-made duck liver pâté paired with cured meats, artisan cheese, quince paste and pickled cornichons — a refined balance of savoury and sweet.
Charcuterie Board (for 2)
A generous spread of premium cheeses, cured meats, olives and antipasto, served with crackers — made for sharing and pairing with your favourite wine.
Grilled Cauliflower
Flame-grilled cauliflower tossed in spicy jalapeño sauce.
Truffled Arancini (V)
Golden risotto balls with truffle aioli and Parmesan snow.
Calamari Fritti (GF)
Crispy calamari with Parmesan, shallots and Vault signature dressing.
SAVOURY & SALADS
Baby Octopus
Adobo-style chili-soy glazed octopus with fresh lemon.
Octopus Salad
Baby octopus tossed with papaya and carrot in a creamy Russian-inspired dressing.
Crumbed Prawn
Lightly crumbed prawns fried to perfection, complemented by a smooth creamy jalapeño dressing.
Vault Fried Chicken
Signature fried chicken drizzled with house dressing and sesame seeds.
Vault Sliders (2)
Charcoal-grilled chicken sliders with lettuce, cheese and tomato.
Spiedini Skewers
3 chicken skewers marinated in chef's blend and dressed in silky a la pobre sauce.
Miso Pork Belly
Slow-cooked pork belly in rich miso glaze with a hint of ginger.
Beef Carpaccio (GF)
Thinly-sliced raw beef with rocket, shaved Parmesan and sesame dressing.
Salmon Carpaccio (GF)
Slices of salmon paired with crisp cucumber and ginger, finished with a bright citrus-don dipping sauce.
Eggplant Tortas Berenjenas (V)
Grilled eggplant glazed with sweet miso and garlic flakes.
Ravyoza
House-made beef ravioli in sesame oil and a la pobre dressing.
Beef Dynamites (2)
Warm green chilies stuffed with spiced beef and wrapped in golden pastry.
Caprese Salad (GF, V)
Cherry tomatoes and bocconcini with balsamic glaze and Parmesan.
Rocket & Pear Salad (GF, V)
Rocket with seasonal pear, Parmesan and light vinaigrette.
CHEF'S SELECTION
A curated selection of our signature main favourites, crafted fresh to order.
Chicken Creamy Pasta
Tender chicken tossed through rich, silky cream sauce with al dente rigatoni.
Spaghetti Bolognese
Classic traditional Italian-style bolognese simmered with herbs, tomato and slow-cooked beef
Spaghetti Marinara
A seafood lover's favourite — squid, prawns, octopus and mussels folded through a light olive oil.
Add fresh chillies or Parmesan
YOUNG DINERS
Chicken Nuggets
Crispy golden nuggets served with chips and tomato sauce.
Fish & Chips
Lightly battered fish fillets with golden fries and tomato sauce.
Spaghetti
Classic spaghetti in rich Napoli sauce topped with Parmesan.
SOMETHING SWEET
Chocolate Brownie
Warm, rich brownie served with vanilla ice cream.
Panna Cotta
Silky, creamy panna cotta with a scoop of ice cream.
Cannoli
Crisp pastry shells filled with sweet ricotta, served with ice cream.
Flavours: Chocolate Ricotta or Pistachio
3 Palline Ice Cream
Three scoops of vanilla ice cream.
Banana Roll
Crispy banana pastry roll served warm with vanilla ice cream.
Kindly advise our team of any dietary requirements or allergies. We will do our best to accommodate you.
SIGNATURE COCKTAILS
Crafted fresh. Ask our team for today's selection.
contact Us
The Vault Bar & Tapas
The Vault Bar & Tapas, 90 Surf Parade, Broadbeach QLD 4218, Australia
Hours
Open today | 04:00 pm – 11:00 pm |
Closing times may differ depending on business requirements.